Satake Kuro Sakata butchers knife, 14 cm

Satake Kuro Sakata butchers knife from Satake is a powerful, precisely balanced kitchen knife designed for sharpness, strength and control. The blade is made of Damascus steel built from 67 layers with a VG-10 core processed eight times, delivering a long-lasting, keen edge that produces clean cuts and keeps ingredients juicier for longer. The long handle in burnt wood with a bolster and end cap in 18/8 steel provides a secure grip and stable balance for smooth work with vegetables or as a versatile kitchen knife. Hand-forged finish and a beautiful wooden box also make it an excellent gift.